Meat And Potato Casserole - cooking recipe

Ingredients

1 lb ground beef
1/2 cup chopped onion
8 ounces tomato sauce
1/2 teaspoon oregano
1 garlic clove, crushed
1 cup corn
2 cups mashed potatoes
5 slices American cheese

Preparation

Preheat oven to 350 degrees.
Brown beef and onions in skillet; drain.
Mix in tomato sauce, garlic and oregano.
Place in a 2-quart casserole dish.
Top with corn.
Then spread mashed potatoes over the corn.
Lay cheese over the mashed potatoes in a single layer.
Bake for about 25-30 minutes or until the cheese is completely melted.