Caramel Marshmallow Ice Cream - cooking recipe

Ingredients

100 g pink marshmallows
1/2 cup thickened cream
2 liters vanilla ice cream
1 cup caramel, flavoured topping

Preparation

Combine marshmallows and cream in pot.
Stir over low heat till marshmallows have melted.
Cool.
Slightly soften ice cream in large bowl.
Swirl through marshmallow mix and topping to give a marbled effect.
Return to ice cream container, cover and freeze till firm again.