Lefse - Scandinavian Potato Flatbread - cooking recipe

Ingredients

3 cups potatoes, cooked and mashed with
2 tablespoons milk
1/2 teaspoon salt
3 tablespoons butter
1/2 teaspoon baking powder
1 cup flour (amount is approximate)

Preparation

When potatoes are cool enough to handle, add salt and butter; mash.
Chill.
Mix baking powder with a small amount of flour and add to potatoes.
Add enough flour so that the dough can be rolled very thinly on a floured board.
Roll only a small portion at a time.
Cut into quarters and bake on a hot (400F), lightly greased griddle, browning lightly on both sides.