Chicken With Cherries - cooking recipe

Ingredients

8 good sized chicken pieces
10 ounces tomato ketchup
1/2 - 1 cup brown sugar (I use the lesser amount)
1 (16 ounce) can sweet cherries

Preparation

Preheat oven to 350F (180C). Place chicken pieces in a medium casserole.
Mix sauce, brown sugar and juice from the cherries until smooth. Pour over chicken.
Cover and bake for about 1 hour or until tender. Tip cherries over top about 1/2 hour before chicken is ready.
Thicken with cornflour and serve over rice.