Mustard-Crusted Pork Chops - cooking recipe

Ingredients

1/4 cup melted butter
1/4 cup chopped fresh parsley (or use 1 teaspoon dried parsley flakes)
1/2 teaspoon garlic powder or 1 tablespoon finely minced fresh garlic
6 tablespoons favorite prepared mustard (I use honey mustard for this)
4 cups fresh breadcrumbs
7 -8 center-cut pork chops (about 3/4-inch thick)
seasoning salt
pepper (can use regular table salt in place of seasoning salt)

Preparation

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a medium bowl mix together melted butter, chopped parsley, garlic powder or fresh minced garlic and 4 tablespoons (1/4 cup) prepared mustard; mix in fresh breadcrumbs.
Spread the remaining 2 tablespoons mustard on both sides of pork chops (if desired you can slightly more than 2 tablespoons to spread on the chops) then season with salt and pepper.
Arrange in roasting pan.
Press about 1/4-cup of the breadcrumb mixture on top of each chop.
Bake pork chops until cooked through (about 30-35 minutes).
Preheat the broiler.
Broil the pork chops (crust side-up) until golden brown, about 2 minutes (watch closely, they will burn easily!).
Serve immediately.