Roast Beef Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) package spiral shaped pasta
2 cups julienned cooked roast beef
1 cup chopped green bell pepper
1 cup sliced celery
3/4 cup chopped red onion
1/2 cup chopped red bell pepper
1/3 cup chopped dill pickle
3 green onions, sliced
Dressing
2 tablespoons beef bouillon granules
1/4 cup boiling water
1/2 cup milk
2 cups mayonnaise
1 cup sour cream
1 teaspoon dill weed
salt and pepper

Preparation

Prepare pasta according to package directions; rinse and drain.
In a large bowl, mix together, beef, green bell pepper, celery, onion, red bell pepper, pickle, green onion, and pasta; mix gently.
Dissolve bouillon in water; add milk, mayonnaise, sour cream, dill, salt, and pepper; mix well.
Toss dressing with pasta mixture.
Cover and refrigerate for 3-4 hours before serving.