Cantaloupe Sorbet - cooking recipe

Ingredients

1/2 cup sugar
1 cup water
4 cups fresh cantaloupe or 4 cups frozen cantaloupe, chopped in bite sized pieces, slightly thawed
1 tablespoon lemon juice

Preparation

Mix together sugar and water in a heavy saucepan.
Bring to a boil.
Reduce heat to low, and simmer and stir until sugar is melted.
Remove from heat, place in refrigerator and cool completely.
Puree cantaloupe and lemon juice, and sugar water.
Start ice cream maker and pour mixture through hole in lid.
Freeze according to ice cream maker directions.