Rieska - Finnish Potato Flat Bread - cooking recipe

Ingredients

10 ounces mashed potatoes, cooled
1 cup flour
1 large egg
1 pinch salt

Preparation

Preheat oven to 425\u00b0F.
Mix all ingredients in a bowl and divide the dough into 4 portions.
Place the portions on a baking tray lined with baking paper and flatten each portion with flour dusted fingers into round disks.
Prick the breads with a fork and bake for 15 minutes. Serve warm with butter, smoked salmon and fresh dill.