Lamb And Rice Casserole - cooking recipe

Ingredients

1 lb ground lamb (browned)
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup chopped celery
1/2 cup sliced cremini mushroom
12 ounces shredded swiss cheese
2 cups Minute Rice

Preparation

Combine all ingredients in casserole.
cover and bake@ 350 45 minutes or untill rice is tender.
NOTE: for thicker casserole, use more rice, for thinner, use less.