Yeast-Free Bread Rolls - cooking recipe

Ingredients

500 g flour (I use half wheat- and half spelt flour)
4 teaspoons baking powder
1 teaspoon salt
250 g low-fat Quark cheese (firm yoghurt works as well)
150 ml milk
150 ml sunflower oil
sunflower seeds
sesame seeds
poppy seed
pumpkin seeds
oats, etc

Preparation

Preheat oven to 180\u00b0C.
In a big bowl mix flour and baking powder. Add curd cheese, salt, milk and oil and quickly knead into a soft dough using the dough hooks of your hand mixer. Don't overmix or the dough will become sticky. Blend in desired ingredient (oats, sesame, seeds -- ) by hand.
Shape dough into approximately 10 (big) rolls and place them on a paper-lined baking tray.
Cut a cross into the top of each roll, brush with a little milk (approx. 3 tbs altogether) and sprinkle with whatever you like.
Bake for about 20 minutes.