Chick-N-Que Sauce - cooking recipe

Ingredients

1/2 cup corn oil
3/4 3/4 cup cider vinegar (or mixture of any or all of them) or 3/4 cup dry white wine (or mixture of any or all of them)
1/4 cup water
1 teaspoon Tabasco sauce
3 teaspoons sugar

Preparation

Measure sauce ingredients together.
Bring to a simmer.
If using as a marinade, let cool.
If using as a mop, use immediately.
Can be thickened, if desired. Gumbo file works just great, the sassafras adds a nice touch.