Chocolate Peanut Butter No Bakes - cooking recipe

Ingredients

6 ounces semi-sweet chocolate chips (1 cup)
1/4 cup light corn syrup
1/4 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
2 cups quick-cooking oats
1 cup peanuts, chopped (I use walnuts)

Preparation

Cover cookie sheet with waxed paper or foil.
Heat chocolate chips, corn syrup, peanut butter, milk and vanilla in a 3 quart saucepan over medium heat, stirring constantly, until choclate is melted and mixture is smooth; remove from heat. Stir in oats and peanuts until well coated.
Drop mixture by rounded tablespoonfuls onto waxed paper. Refrigerate uncovered about 1 hour or until firm. Store covered in refrigerator.