Moo Dang - cooking recipe

Ingredients

2 tablespoons sugar
2 tablespoons soy sauce
1 tablespoon salt
1 lb pork loin
1 teaspoon Chinese five spice powder

Preparation

Cut the pork with the grain into long pieces, 2 inches x 2 inches cross-sectional and any length you like. Marinade with the rest of the ingredients for at least half an hour or overnight.
Heat the oven to 350 and bake for an hour on a tray, cast iron pan or piece of aluminum foil.
When done, the pork should be reddish, firm and dry but not burned.