Ham & Olive Hors D'Oeuvres - cooking recipe

Ingredients

20 pimento stuffed olives
4 slices cooked deli ham
6 tablespoons light cream cheese
toothpick

Preparation

take olives out of jar and dry on papertowel.
dry ham with papertowel also.
spread about 1 1/2 tbsp of cream cheese on each slice of ham.
gently cut each piece of ham into 5 strips using serrated knife.
lay olive at end of one strip and roll up.
pierce with toothpick.