Easy Shepherd'S Pie - cooking recipe

Ingredients

1 lb ground beef
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 -16 ounce) can mixed vegetables (any vegetable works)
4 cups instant mashed potatoes (8 servings prepared) or 4 cups homemade mashed potatoes
1 cup cheddar cheese, shredded
1 small onion, chopped
1 tablespoon garlic salt

Preparation

Brown ground beef and add onion; cook until onion is transparent.
Add soup, veggies and garlic and mix, pour into a oblong baking dish.
Spread mashed potatoes on top and sprinkle with cheese.
Bake at 350\u00b0F for 30 minutes.
Looking for a variation on this recipe? Try this: Instead of topping with mashed potatoes and cheese, top the casserole with a single layer of tater tots instead. This is also a big hit.