Braised Pork With Green Chile Sauce Of Chile Verde - cooking recipe

Ingredients

3 lbs lean boneless pork butt
2 tablespoons canola oil
1 large onion, chopped
2 garlic cloves, minced (I add more)
2 large green bell peppers, seeded and chopped
1 (7 ounce) can california green chilies, seeded and chopped
1 teaspoon dried oregano leaves, crumbled
1/2 teaspoon ground cumin
1 1/2 teaspoons salt
1/2 cup fresh cilantro, chopped
1 tablespoon wine vinegar
1/4 cup water
Garnish
tomatoes, cut in wedges
cooked rice
sour cream
lime, cut in wedges

Preparation

Trim and discard fat and cut pork in 1-inch cubes.
In a large frying pan, heat oil over mediun-high heat; add meat a few cubes at a time and cook until very brown.
Push meat to side of pan and add onion, garlic and bell peppers; saute until limp.
Stir in chiles, oregano, cumin, salt, cilantro, vinegar, and water.
Cover and simmer until meat is fork tender(about 1 hour).
Skim off fat & discard.
Serve with rice or make burritos or serve in your favorite way.