Poppy Seed Chicken Casserole - cooking recipe

Ingredients

3 cups chicken, cooked and shredded
1 (10 1/2 ounce) can cream of chicken soup
8 ounces sour cream
1 cup mushroom, sliced
1 tablespoon butter
1/2 cup butter
1 1/2 cups Ritz crackers
3 tablespoons poppy seeds

Preparation

Mix the chicken together with the cream soup and sour cream.
Saute the mushrooms in 1 tablespoon butter. Add to the chicken mixture.
Melt the 1/2 cup butter and mix with the crushed crackers and poppyseeds. Add half of the cracker mixture to the chicken and mix well.
Pour chicken mixture into a greased baking dish. Top with the remaining cracker mixture.
Bake at 375 for 30 minutes uncovered.