Cinnamon Zucchini Blondies - cooking recipe

Ingredients

1/3 cup margarine, softened (or butter)
1 cup dark brown sugar, firmly packed
1 egg
1 1/2 teaspoons vanilla
1 cup all-purpose flour
1 1/2 teaspoons ground cinnamon
1/4 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup zucchini, chopped
1/2 cup nuts, chopped (I like pecans)

Preparation

Pre-heat oven to 350\u00b0F.
Grease and flour a 8x8-inch baking pan.
In a large bowl, beat margarine and sugar until fluffy.
Add egg and vanilla; beat well.
Add dry ingredients and stir, just until moistened.
Stir in zucchini and nuts.
Pour into pan and bake 25 minutes.
Cool in pan.
Cut into 9 bars.