Pickled Bologna - cooking recipe

Ingredients

1 cup white vinegar
1/2 cup water
1/4 cup white sugar
1/8 teaspoon salt
1 tablespoon pickling spices
1 medium onion, sliced
1 lb ring bologna, cut into 2-3-inch pieces

Preparation

Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.