Orange Ginger Sauce For Duck - cooking recipe

Ingredients

1 1/2 ounces drambuie or 1 1/2 ounces maple syrup
1/4 cup orange marmalade
1/4 cup orange juice
1/2 teaspoon grated orange rind
1/8 teaspoon ginger
1/2 cup peeled green seedless grape
1/2 ounce water
1/2 tablespoon cornstarch

Preparation

Place all ingredients - except grapes, water and cornstarch into a small saucepan.
In a very small container, stir together the cornstrch and water to form a smooth paste.
Simmer, stir in paste incrementally as needed to thicken.
Add grapes and serve sauce under crispy duck quarters.