Beef Cubes In Mushroom Sauce - cooking recipe

Ingredients

1 lb sirloin, cubed
1 small onion, chopped
1 clove garlic
1 can beef gravy
1/2 lb small mushroom, left whole
1/4 teaspoon basil
1/4 cup claret wine
seasoned flour

Preparation

Dredge meat in seasoned flour.
Brown in oil- 6 minutes.
Add onions, garlic, and mushrooms.
Cook for 4 minutes.
Add gravy.
Add basil.
Cook over low heat for 50 minutes.
Add claret.
Serve over hot rice.