Pesto Focaccia Sandwich For Six - cooking recipe

Ingredients

1 loaf focaccia bread or 1 loaf ciabatta
1 (3 1/2 ounce) jar prepared pesto sauce
1/2 lb thinly sliced black forest ham
1/2 lb thinly sliced roasted turkey breast
6 slices provolone cheese
1/2 small red onion, thinly sliced

Preparation

Cut bread in half horizontally, using a serrated knife.
Spread pesto evenly over cut sides of bread.
Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
Wrap in aluminum foil.
Bake at 450 for 10 minutes. Cut into six wedges.