Applesauce Bran Muffins - cooking recipe

Ingredients

2 cups all-bran cereal (All-Bran or 100% Bran)
3/4 cup milk
1/2 cup unsweetened applesauce
1/2 cup dark molasses
1/3 cup vegetable oil
2 large eggs
1 1/2 cups unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup raisins
1 cup chopped peeled apple

Preparation

In a bowl, add the bran cereal, milk, applesauce, molasses, oil, and eggs; whisk together to combine.
Let stand for 5 minutes.
In a large bowl, add the flour, baking powder, baking soda, and salt; stir to combine.
Add in the raisins and apple; toss to coat.
Add the bran mixture to the flour mixture; fold in until dry ingredients are just moistened; do not overmix.
Spray muffin cups with nonstick cooking spray.
Pour batter evenly into muffin cups.
Bake in a preheated 400 degree oven for 20-22 minutes or until a pick comes out clean.
Cool on a wire rack before removing from the pan.