Whole Wheat Banana Butterscotch Muffins - cooking recipe

Ingredients
    1 cup whole wheat flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/2 teaspoon cinnamon
    1/4 teaspoon nutmeg
    1 cup quick-cooking oats, uncooked
    1/2 cup sugar
    3/4 cup ripe banana pulp, mashed
    1 egg
    1/4 cup milk
    1/4 cup vegetable oil
    1 teaspoon vanilla extract
    1/2 teaspoon banana extract
    1/2 cup butterscotch chips
Preparation
    Preheat oven to 400F degrees. Grease muffin pans; set aside.
    In a large bowl, combine first 8 ingredients (flour through sugar); make a well in the center of mixture. Set aside.
    In a medium bowl, combine banana, egg, milk, oil, and extracts. Beat with a wire whisk until well blended. Add to dry ingredients, stirring until just moistened. Fold in butterscotch chips.
    Spoon batter into greased muffin cups, filling each cup 3/4 full. Bake for 13 to 15 minutes, or until a wooden pick inserted in center of muffin comes out clean. Remove muffins from pans immediately and cool on a wire rack.

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