Healthified Easy No-Yeast Thin Pizza Crust - cooking recipe

Ingredients

1 1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup skim milk
2 tablespoons olive oil

Preparation

Heat oven to 400\u00b0F
In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
Bake 8 minutes at 400\u00b0F, then put on the toppings and bake for another 20-25 minutes until they are cooked.