Quick And Easy Chicken Taco Soup - cooking recipe

Ingredients

14 ounces chicken broth
16 ounces fat-free refried beans
2 1/2 cups mild chunky salsa
15 ounces black beans, drained
12 ounces refrigerated chicken breasts, strips

Preparation

Combine broth and beans in a large saucepan. Cook over medium heat, stirring constantly until thickened.
Stir in remaining ingredients. Bring to a boil. Reduce heat to low and simmer 10-15 minutes.