Pasta E Fajioli Soup (Italian Chili) - cooking recipe

Ingredients

1 lb ground beef
2 lbs medium Italian sausage (skin removed)
1 onion, chopped
3 carrots, shredded
1 cup celery, chopped
2 (28 ounce) cans diced tomatoes (Italian seasoned)
1 (16 ounce) can red kidney beans, drained
1 (16 ounce) can great northern beans, drained
4 cups beef stock
1 (24 ounce) jar traditional spaghetti sauce (Italian seasoned)
8 ounces ditali pasta
1 (12 ounce) package grated Italian cheese, medley (to garnish)

Preparation

Brown ground beef and sausage. Drain fat. Place all ingredients in stock pot except pasta and garnish. Heat to boiling then cover and reduce heat to simmer. Cook three hours. Cook pasta according to package directions. Drain. Add pasta to soup bowl by the hand full, add soup. Garnish with cheese and serve.
Enjoy!