Crispix Sweet Minglers - cooking recipe

Ingredients

1 (6 ounce) package semisweet chocolate morsels (1 cup)
1/4 cup peanut butter
1/2 cup dry roasted peanuts (optional)
6 6 cups other Rice Chex or 6 cups Corn Chex
1 cup powdered sugar

Preparation

In a large microwave-safe bowl, melt chocolate on HIGH for 1 minute.
Stir and heat an additional 30 seconds at HIGH or until melted.
Stir in peanut butter and peanuts.
Gently stir in cereal, until well coated.
Place powdered sugar in 2-gallon storage bag.
Add cereal and close bag.
Gently toss cereal mixture until well-coated.
Store in airtight container in refrigerator.
Note: You can make this on the stove-top.
Use a double boiler to melt chocolate, stirring constantly.
Remove from heat.
Stir in peanut butter and peanuts.
Pour mixture over cereal and proceed with recipe.