Cauliflower Salad Bowl - cooking recipe

Ingredients

4 cups thinly sliced cauliflower (1 head)
1 cup sliced black olives
2/3 cup chopped green bell pepper
1/2 cup chopped pimiento, diced
1 cup chopped onion
salad dressing
1/2 cup olive oil
3 tablespoons lemon juice
3 tablespoons red wine vinegar
2 teaspoons salt
2 teaspoons sugar
1/4 teaspoon pepper

Preparation

Sliced the cauliflower thin. Drain and dice the pimentos. Mix, mix, mix. Refrigerate.
Better made the day before as the ingredients blend.