Rich Turkey Gravy - cooking recipe

Ingredients

2 turkey wings, split into three pieces,neck,gizzards,etc. from turkey.
3 stalks celery, coarsely chopped
1 large onion, coarsely chopped
dripping, from roasted turkey (remove fat)
3 carrots, scrubbed and cut up
6 cups water
1/2 cup flour
1/2 cup reserved broth
1 1/4 teaspoons salt
1/8 teaspoon pepper

Preparation

Heat oven to 350.
Place turkey wings, celery, onion and carrot in roasting pan.
Roast in 350 oven for 1 hour, stirring twice, or until nicely browned.
Place ingredients from roasting pan in 8 qrt stockpot.
Add the water and reserved turkey drippings Simmer, partially covered 2 hours, skimming fat from time to time.
Strain and reserve carrots, onions and celery.
Add more water if needed to make 4 cups broth.
Puree carrots, onions and celery add to stockpot.
Cook over low heat.
Stir flour and reserved 1/2 cup broth in small bowl.
Whisk into pan along with salt and pepper.
Cook over low heat, whisking, until thickened.
Strain and serve.