Paprika Lamb - cooking recipe

Ingredients

12 lamb cutlets
1 1/2 teaspoons cumin
1 teaspoon smoked paprika
3 garlic cloves, crushed
1 tablespoon olive oil
salt
fresh ground black pepper
lemon wedge, to serve

Preparation

Mix the cumin, paprika, garlic, oil and salt and pepper together in a small bowl, then massage over the cutlet. Leave them to marinate for at least 3 hours and overnight if you have time.
Heat your grill and cook the lamb cutlets until done to your liking (our Aussie chops are quite small and only need around 3 minutes a side to cook to pink).
Squeeze with lemon and serve.