Crock Pot Italian Zucchini - cooking recipe
Ingredients
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3 cups zucchini, sliced, unpeeled
1 1/2 cups onions, chopped
3 cups diced tomatoes, undrained
1/4 cup Italian salad dressing
2 tablespoons sugar
Preparation
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Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine zucchini and onion. Add undrained tomatoes, Italian dressing, and sugar (or splenda). Mix well to combine.
Cover and cook on LOW for 4 to 6 hours. Mix well before serving.
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