Dark Chocolate Shortbread - cooking recipe

Ingredients

1 cup soft butter (no substitutions)
3/4 cup sugar
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 cup cocoa
1 pinch salt
2 ounces white chocolate, melted

Preparation

Mix sugar and butter. Cream well.
Add vanilla.
Mix dry ingredients.
Add gradually to creamed mixture.
Knead well.
Shape into two 9 inch logs.
Cover with plastic wrap and refrigerate from one to 24 hours.
Preheat overn 350F.
Slice into 1/4 inch slices and bake on parchment paper lined cookie sheets for 20 minutes.
Drizzle tops with melted white chocolate while still warm.