Mandarin Orange Salad - cooking recipe

Ingredients

3 cups romaine lettuce
2 ounces cashews
1 (4 ounce) can mandarin oranges (chilled and drained)
4 radishes (thinly sliced)
Dressing
3 tablespoons mayonnaise
1 teaspoon gingerroot (grated)
1 1/2 teaspoons seasoned rice vinegar
1/8 teaspoon white pepper

Preparation

Tear lettuce into small bite sized pieces.Combine lettuce,nuts and radishes in a large bowl.
Mix the dressing ingredients in a small bowl.
Toss the lettuce and dressing and place in serving bowls.
Arrange the chilled mandarin orange sections on top and serve.