Mexican Meat Pie - cooking recipe

Ingredients

1 1/2 lbs ground chuck
1 large onion, chopped
1 green pepper, chopped
2 fresh tomatoes, chopped (canned ok)
1 can Rotel Tomatoes
salt & pepper
12 corn tortillas
1 (16 ounce) can ranch style beans
1 lb Velveeta cheese, thinly sliced
1 can cream of chicken soup

Preparation

Brown meat with onion and pepper.
Add tomatoes, salt and pepper.
Arrange in a 9x13 dish, one layer of tortillas, meat, beans, and cheese.
Repeat layers.
Top with soup.
Bake at 350 degrees for 35-40 minutes until bubbly.