Deelish German Pancakes - cooking recipe

Ingredients

1 cup flour, sifted
1/4 cup powdered sugar
1/2 teaspoon salt
1 cup milk
2 eggs
optional
butter
jam
syrup
fruit
powdered sugar

Preparation

In a mixing bowl add sifted flour, powdered sugar and salt; slightly mix.
With electric mixer beat in milk and eggs until it is no longer lumpy; batter will be thin, do NOT over mix
Pour about 1/4 c batter into a greased pan and move pan in a circular motion to get batter to spread and form a large circle.
Cook on med-low heat until bubbles start forming on top and edges start lifting from pan.
Flip and cook about one more minute or until done, turn heat down if they cook too fast or start forming a crispy layer on bottom.
Add syrup or filling/topping of choice and roll from one end to the other, top with more syrup or topping of your choice.
Sprinkle lightly with powdered sugar and serve!