Pineapple Chutney - cooking recipe

Ingredients

4 fluid ounces wine vinegar
1 1/2 ounces sugar
1 lb fresh pineapple, small diced
1 jalapeno chile, seeded and chopped
1/2 ounce fresh gingerroot, peeled and grated
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/4 teaspoon white pepper

Preparation

Combine vinegar and sugar in large saucepan.
Simmer and stir until sugar dissolves.
Add pineapple and simmer until soft.
Strain pineapple and set aside, return juices to pan.
Add chile, ginger and spices to pan.
Simmer and reduce au nape.
Mix spiced syrup with pineapple.
Refrigerate immediately.