Oatmeal Carmelitas - cooking recipe

Ingredients
    Crust
    2 cups all-purpose flour
    2 cups quick-cooking rolled oats
    1 1/2 cups firmly packed brown sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/4 cups margarine or 1 1/4 cups butter, softened
    Filling
    1 (12 1/2 ounce) jar caramel ice cream topping (1 cup)
    3 tablespoons all-purpose flour
    1 (6 ounce) package semi-sweet chocolate chips (1 cup)
    1/2 cup chopped nuts
Preparation
    Heat oven to 350*.
    Grease 13x9 inch pan.
    In large bowl, blend all crust ingredients at low speed until crumbly.
    Press half of crumb mixture, about 3 cups, in bottom of greased pan.
    Reserve remaining crumb mixture for topping.
    Bake at 350* for 10 minutes.
    Meanwhile, in small bowl combine caramel topping and 3 tbls.
    flour; set aside.
    Sprinkle warm crust with chocolate chips and nuts.
    Drizzle evenly with caramel mixture; sprinkle with reserved crumb mixture.
    Return to oven and bake an additional 18 to 22 minutes or until golden brown.
    Cool completely.
    Refrigerate 1 to 2 hours or until filling is set.
    Cut into bars.
    Enjoy!

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