Easy Mock Liver Sausage Or Braunschweiger Pate - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 (8 ounce) package liver sausage or (8 ounce) package braunschweiger sausage
1 teaspoon dry onion soup mix
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper

Preparation

Combine softened cream cheese and liver sausage.
Mix until well blended.
Stir in remaining ingredients.
Refrigerate for at least 2 hours before serving.