Garlic-Roasted Pork With Tarragon Sauce - cooking recipe

Ingredients

1 lb pork tenderloin
2 garlic cloves, peeled and halved
1/2 teaspoon salt, divided
1/4 teaspoon black pepper
paprika
1/2 cup plain fat-free yogurt
1 tablespoon Dijon mustard
1 1/2 teaspoons dried tarragon leaves
2 teaspoons extra virgin olive oil

Preparation

Preheat oven to 425 degrees F.
Place pork on a baking sheet. Cut four 1/2-inch slits.
in pork and place a garlic half in each slit. Sprinkle.
evenly with 1/4 teaspoon of the salt, pepper, and paprika.
Bake 22-24 minutes or until just barely pink in the center.
When pork is cooked, place on cutting board and let stand.
3 minutes before thinly slicing on the diagonal.
Just before pork is done, combine remaining ingredients except.
oil in a small saucepan. Cook 2-3 minutes over medium heat or.
until just heated through. Do not bring mixture to a boil.
Remove from heat, stir in oil, and
serve alongside pork for dipping.