Zucchini Terrine - cooking recipe

Ingredients

1 kg zucchini, grated
2 onions, chopped
200 g grated swiss cheese
8 eggs
200 ml evaporated milk
3 tablespoons chopped fresh herbs, your choice
salt and pepper

Preparation

Preheat oven to 180\u00b0C, or about 375\u00b0F.
Sautee the vegetables for about 15 minutes in a little olive oil if you like., If not, just cook and stir.
In a big bowl, beat the eggs, with the evaporated milk.
Add the cheese and herbs.
Add the cooked vegetables and salt and pepper to taste.
Grease a loaf pan or two, depending on the size you use. I used one standard and had enough for one small loaf pan too. Be careful to leave half an inch of space, I had some dripping problems in the oven.
I cooked the small pan for about a half an hour, and the large pan for about 55 minutes. Test with a point of a knife that should come out clean.
Unmold while still warm.
May be eaten hot, warm or cold. I may serve with a light tomato sauce.