Costa Rican Stuffed Tortilla - cooking recipe

Ingredients

1 lb beef (optional) or 1 lb poultry, cooked and shredded (optional)
salt & pepper
20 corn tortillas
hot pickled banana peppers
Cabbage Salad
2 cups cabbage, shredded
1 cup diced tomato
3 tablespoons fresh coriander, chopped
2 teaspoons lemon juice, fresh
2 teaspoons olive oil
salt & pepper

Preparation

Cabbage Salad: Mix all the ingredients together (cabbage, tomato, coriander, salt, pepper, and olive oil).
Make this slaw just before serving the tortillas.
Place a tbsp of the shredded meat on a warm tortilla, top with the cabbage salad.
Top with as many hot peppers as you like.
Roll up and serve.
To go Vegetarian simply omit the beef and chicken as stated.