Ingredients
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200 g butter
115 g sugar
250 g flour
3 egg yolks
1/3 teaspoon baking powder
20 g vanilla sugar
125 g hazelnuts (grounded)
Preparation
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Mix butter and sugar, vanilla sugar, yolks, baking powder and flour. Mix grounded hazel-nuts. Make dough.
Make long \"sausages\" out of dough, cut it into small 2 inch pieces and shape \"young moon shape\" thick as a little finger.
Bake about15 min on 150C (depends how thick they are) , but be careful, it burns easily.
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