Good Ol' Chicken Bog - cooking recipe

Ingredients

1 (3 -4 lb) whole chickens
1/4 lb margarine or 1/4 lb butter
1 cup onion, chopped
6 cups water
1 lb link sausage, sliced
2 cups Uncle Ben's converted brand rice
8 ounces Uncle Bens wild rice

Preparation

Boil chicken and onion with butter until chicken is done. Remove bones from chicken, discard chicken skin. cut chicken into bite-size pieces.
Add in link sausage and simmer about 20 minutes.
Add rice to soak up most of the chicken broth.