Artichoke Dip Or Sandwich Spread - cooking recipe
Ingredients
-
1 (14 ounce) can artichoke hearts
2 tablespoons olive oil
1 whole lime, peel cut off
1 teaspoon white wine vinegar
1 teaspoon salt
2 teaspoons garlic, minced
Preparation
-
Process all of the ingredients in a blender or food processor.
Leave a comment