Bibingka – Filipino Coconut Cake - cooking recipe

Ingredients

8 ounces package cream cheese
2 cups granulated sugar
3 eggs
1 lb sweet rice flour
1 tablespoon baking powder
1/2 cup butter, melted
1 tablespoon vanilla
15 ounces can cream of coconut
1 cup milk
8 ounces can crushed pineapple
1/4 cup brown sugar
2 tablespoons granulated sugar

Preparation

Preheat the oven to 350F degrees.
In a large bowl, cream together the cream cheese and sugar.
Stir in the eggs, one at a time.
Mix in the remaining ingredients and stir, until smooth.
Pour into a greased 13x9 pan. Sprinkle with brown sugar and 2 tablespoons granulated sugar.
Bake in a 350-degree oven for 1 hour. Allow to cool. Cut into squares and serve.