Easy Penuche Icing - cooking recipe

Ingredients

1/2 cup butter, melted
1 cup packed light brown sugar
1/4 cup milk
1 3/4 cups confectioners' sugar (sifted)

Preparation

Put butter and brown sugar in medium saucepan and bring to boil on medium heat.
Turn heat down to low and boil for 2 minutes stirring constantly.
Add milk and bring back to boil for 2 more minutes stirring constantly.
Cool to lukewarm.
Gradually add confectioners sugar and beat until spreading consistency.