Raspberry And Apple Quick Bread - cooking recipe

Ingredients

2 cups all-purpose flour
1 cup rolled oats (uncooked)
1 cup dark brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt (optional)
2 eggs
1/2 cup vegetable oil (or canola oil )
1/2 cup orange juice
1/3 cup water
1 tablespoon grated orange peel
3/4 cup chopped raspberries
1/2 cup finely chopped apple
1/2 cup chopped nuts

Preparation

Heat oven to 350\u00b0F.
Grease and flour bottom bottom only of 9 x 5 inch loaf pan.
Combine first six ingredients, mixing well; set aside.
Beat eggs and oil with fork or wire whisk to blend thoroughly; mix in orange juice, water and orange peel. Add to dry ingredients, mixing just until moistened.
Stir in remaining ingredients.
Bake 1 hour and 15 minutes, or until wooden pick inserted in center comes out clean.