Tin Foil Veggies - cooking recipe

Ingredients

1 cup vegetables, frozen (or fresh)
1/4 cup onion, chopped
1/4 cup sweet pepper, chopped
1 (4 ounce) can mushroom pieces, drained
1/4 cup celery, chopped
1 tablespoon spices (I use garlic powder, pepper and a dash of Mrs. Dash)
2 tablespoons olive oil, to drizzle

Preparation

Place all vegetables on a sheet of foil (or a pan if making a large batch).
Drizzle olive oil over top (you can also use pats of butter).
Sprinkle with spices.
Fold up foil, leaving room for steam to build up (if using a pan, loosely place a piece of foil on the pan).
Bake 400\u00b0F for 35 - 40 minutes or Grill on medium-high for 20-25 minutes.
Caution when opening, very hot!