Perfect Potato Salad - cooking recipe

Ingredients

8 medium red potatoes (skin on and cubed)
4 -5 hard-boiled eggs, chopped
1 1/2 cups mayonnaise (reg or light but not salad dressing)
2/3 cup sour cream (regular or light)
3 tablespoons sugar
3 tablespoons cider vinegar or 3 tablespoons red wine vinegar
2 teaspoons prepared mustard
1 1/2 teaspoons instant minced onion
1 teaspoon celery seed
salt and pepper

Preparation

Put the potatoes in a pan and cover with water. Cover and bring to a boil; cook until tender for about 15- 20 minutes.
Drain and cool potatoes. Put in a bowl with the eggs.
Combine remaining ingredients together; pour over potatoes and eggs and mix throughly. Cover and refrigerate for at least 6 hours but highly recommend overnight so flavors blend.
**To serve place salad in pretty glass lettuce lined bowl. Garnish with additional egg slices and sprinkle with paprika.**.